Orange Pineapple Marmalade Recipe: How to Make It
This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 medium oranges
- 2 cans (8 ounces each) crushed pineapple, drained
- 4 cups sugar
- 2 tablespoons lemon juice
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