Spring Pasta Salad
This spring salad is packed with tender pasta, vegetables and greens. It's a refreshing meal for everyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farragutlife.com.
Ingredients
- 8 oz Farfalle Pasta
- ½ cup Marinated Artichoke Hearts, Drained
- ½ cup Peas
- 2 cups Multi-Colored Cherry Tomatoes
- ½ cup Asparagus
- ½ cup Arugula
- ½ cup Multi-Colored Peppers
- ¾ cup Extra Virgin Olive Oil
- ½ cup White Balsamic Vinegar
- ¼ cup Dijon Mustard
- 1 pinch Fresh Parsely
- 1 pinch Fresh Basil
- 1 tbsp Salt & Pepper
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