Red fruit salad with lemon mascarpone
Use a melon baller to scoop watermelon into bite-sized balls, if desired, for a more decorative look. Note
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Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Refrigerator
Ingredients
- Red fruit salad
- 1 kilogram seedless watermelon
- 250 grams strawberries, quartered
- 150 grams raspberries
- 2 medium_piece plums (225g), sliced thinly
- 1 tablespoon caster sugar
- 1/3 cup (80ml) kirsch
- Lemon mascarpone
- 250 grams mascarpone cheese
- 2 teaspoons finely grated lemon rind
- 2 teaspoons caster sugar
- 1 tablespoon lemon juice
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