Red fruit salad with lemon mascarpone | Women's Weekly Food
Use a melon baller to scoop watermelon into bite-sized balls, if desired, for a more decorative look. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Red fruit salad
- 1 kilogram seedless watermelon
- 250 grams strawberries, quartered
- 150 grams raspberries
- 2 medium_piece plums (225g), sliced thinly
- 1 tablespoon caster sugar
- 1/3 cup (80ml) kirsch
- Lemon mascarpone
- 250 grams mascarpone cheese
- 2 teaspoons finely grated lemon rind
- 2 teaspoons caster sugar
- 1 tablespoon lemon juice
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