Apple Cider Doughnut Cake Recipe - PureWow

Name: Apple Cider Doughnut Cake Recipe - PureWow
Ingredients: Cake; 2 small sweet-tart apples (such as Honeycrisp or Pink Lady)—peeled, cored and chopped; 1½ cups apple cider; 2½ cups all-purpose flour; 1½ teaspoons baking powder; 1 teaspoon kosher salt; ½ teaspoon baking soda; ¼ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 stick unsalted butter, at room temperature; ¾ cup granulated sugar; ½ cup packed light brown sugar; 3 large eggs, at room temperature; ¼ cup vegetable oil; ½ cup whole milk; 2 teaspoons vanilla extract; Icing; 2 tablespoons unsalted butter; 1¼ cups confectioners’ sugar; 2 tablespoons half-and-half, plus more as needed; Kosher salt

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This apple cider doughnut cake recipe is moist, softly spiced and complete with a brown butter icing to gild the lily.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

Cake
2 small sweet-tart apples (such as Honeycrisp or Pink Lady)—peeled, cored and chopped
1½ cups apple cider
2½ cups all-purpose flour
1½ teaspoons baking powder
1 teaspoon kosher salt
½ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 stick unsalted butter, at room temperature
¾ cup granulated sugar
½ cup packed light brown sugar
3 large eggs, at room temperature
¼ cup vegetable oil
½ cup whole milk
2 teaspoons vanilla extract
Icing
2 tablespoons unsalted butter
1¼ cups confectioners’ sugar
2 tablespoons half-and-half, plus more as needed
Kosher salt