Ingredients
- 500 g de lait
- 3 jaunes d'œufs
- 30 g de sucre en poudre
- 100 g de vinaigre balsamique
- 50 g de noisettes
- 150 g de parmesan
- 18 tranches de magret de canard fumé
- quelques pousses d'herbes aromatiques fraîches
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