Baked Squash Stuffed with Beans | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 2 patty pan/acorn/pie pumpkin squash
• 1 can black beans – drained and rinsed
• 1/4 cup olive oil
• 2 cloves minced garlic
• 1/4 cup chopped red onion
• 1 chopped tomato
• 1 tsp cayenne powder
• 1 tsp black pepper
• 4 tbsp nutritional yeast
• 1 tsp sea salt
• 1 tsp balsamic vinegar or juice of 1/4 lemon