Easy Mexican Pizza Recipe
Turn Meatless Monday or Taco Tuesday on its ear, with the easy and family-loving Mexican pizza recipe that’s on the table in 30 minutes.
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Cooking tools:
- Baking sheet
- Oven
- Spatula
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 1/2 cups shredded Mexican blend cheese (6 oz)
- 3 medium green onions, chopped (3 tablespoons)
- 1 cup sour cream
- 1 cup thick & chunky salsa
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