Asma Khan's Sirka Gosht Recipe | Food Network UK

Ingredients

• 4 tbsp vegetable oil
• 2-in (5-cm) cassia bark (or cinnamon stick)
• 3 cloves
• 3 green cardamom pods
• 1 Indian bay leaf
• 1 dried red chile
• 1kg boneless lamb, cubed
• 2 small onions, finely chopped, then crushed to a paste
• 4 garlic cloves, crushed to a paste
• 1 tbsp fresh ginger paste
• 1 fresh green chile, slit lengthways
• 1⁄2 tsp ground turmeric
• 1 1⁄2 tsp ground coriander
• 1 1⁄2 tsp ground cumin
• 1 tomato, diced
• 1 1⁄2 tsp salt
• 2 cups (700ml) water
• 4 tbsp fruity-flavored vinegar, or to taste