Spicy Pumpkin Soup - Scottish Food Guide
Indulge in a spicy twist on pumpkin soup with homemade chutney and herbs. Perfectly blended with roasted seeds or cream. Enjoy the recipe here: [Link]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 1 onion (peeled and chopped)
- Summer Harvest Rapeseed Oil
- The flesh of 1 pumpkin (cut into cubes)
- 2 tsps homemade apple chutney
- 500 mls homemade vegetable stock or water
- Freshly milled black pepper and Blackthorn sea salt
- 1 tbsp oregano/marjoram
- Roasted pumpkin seeds/ a swirl of cream if wished
- 1 small mild chilli (or as hot as you like it!)
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