Quinoa salad with corn and peppers | Recipes | WW USA

Ingredients

• 1 cup(s) Uncooked quinoa,
• 1 ear(s), medium Corn on the cob, kernels removed with a knife
• 1/2 medium Red bell pepper, diced
• 1/2 medium Yellow bell pepper, diced
• 2 Tbsp Fresh lemon juice
• 1 1/2 Tbsp Orange zest
• 1/3 cup(s) Unsweetened orange juice, freshly squeezed (or less to taste)
• 1 tsp Canola oil
• 1/4 tsp Table salt, or to taste
• 1/8 tsp Black pepper, or to taste
• 2 Tbsp Chopped almonds (dry-roasted or raw, unsalted, no sugar added), toasted