Pull-Apart Stuffing Loaf Recipe – Swans Down® Cake Flour
Serve Pull-Apart Stuffing Loaf with Thanksgiving leftovers or deli turkey. Made with cake flour Parker House Rolls, it’s sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 1 batch Parker House Rolls dough (follow rolls recipe directions through Step 2)
- 4 ounces (1 stick ) unsalted butter
- 1 cup finely diced onion
- 2 stalks celery, finely diced
- 3 cloves garlic, finely chopped
- 1 teaspoon fennel seeds
- 1/2 teaspoon fresh thyme leaves
- 1/2 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 ounces pork chorizo or Italian sausage, removed from casing
- 1/2 cup fresh (or frozen) cranberries, chopped
- 1 large egg, beaten well
- 1/2 cup chopped Italian parsley
More Like This
Pull-Apart Stuffing Loaf Recipe - Reily Products
reilyproducts.com
Pull-Apart Loaf with Maple Bacon - Pepperidge Farm
pepperidgefarm.com
Pull-Apart Party Loaf Recipe | Land O’Lakes
landolakes.com
Pull-Apart Pizza Rolls | Savory
savoryonline.com
Parker House Rolls Recipe – Swans Down® Cake Flour
swansdown.com
Stuffed pull apart roll recipe - GoToChef
justgotochef.com
Parker House Rolls Recipe - Reily Products
reilyproducts.com
Pull-Apart Bread | Publix Super Markets
publix.com