Quench MagazineTomato-And-Onion Pizza | Vegetables | Quench Magazine

Quench MagazineTomato-And-Onion Pizza | Vegetables | Quench Magazine

quench.me

Enjoy a delicious Tomato-And-Onion Pizza with sautéed onions and sliced tomatoes, perfect for vegetable lovers. Recipe from Quench Magazine.

View Original

Share this recipe:

Ingredients

  • 7 Plum tomatoes
  • 1 ts Oregano
  • 2 tb Olive oil
  • 1 lb Onions; sliced
  • 1 Garlic clove; minced
  • 1/2 c Dry white wine
  • 1 ts Rosemary
  • 1 tb Olive puree
  • 2 Pizza Crusts

More Like This