Grilled Tacos al Pastor Recipe | Blue Rhino

Ingredients

• 2/3 cup KRAFT Zesty Italian Dressing
• 8 Quajillo Chiles, stemmed, seeded
• 8 dried Pasilla Chiles, stemmed, seeded
• 1/4 tsp Ground Cumin
• 1-1/2 lb Pork Shoulder, cut into thin slices, then into 1/2-inch-wide strips
• 1 cup 1/2 inch Fresh Pineapple Chunks
• 1 Fully Ripe Avocado
• 2 tbsp KRAFT Real Mayo Mayonnaise
• 1 Serrano Chile, stemmed, seeded
• 2 doz (4 inch) Mini Corn Tortillas
• 1/3 cup Chopped Onions
• 1/3 cup Chopped Fresh Cilantro
• 2 Limes, cut into wedges
• Additional Item:
• Blender
• Medium Bowl
• Wire Mesh Strainer
• 24 Skewers