Oat and Yogurt Pancakes Recipe | King Arthur Baking

Ingredients

• 2 large eggs
• 3 tablespoons (43g) butter, melted or vegetable oil
• 1 1/4 cups (283g) plain yogurt*
• 1 1/4 cup (150g) King Arthur Unbleached All-Purpose Flour*
• 1/2 cup (45g) King Arthur Oat Flour or 1/2 cup (50g) finely ground rolled oats
• 3/4 teaspoon table salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 cup (39g) malted milk powder or 2 tablespoons (25g) granulated sugar
• 2 to 4 tablespoons (28g to 57g) milk or apple juice