Ratatouille Tian with Basil Olive Oil – La Maison Orphée

Ingredients

• 1 green zucchini, thinly sliced
• 1 yellow zucchini, thinly sliced
• 2 tomatoes, thinly sliced
• 2 small eggplants, thinly sliced
• 1/2 onion, chopped
• Maison Orphée Extra Virgin Olive Oil
• 1 garlic clove, finely chopped
• 1 tin of crushed tomatoes (approx. 400 g)
• A few basil leaves
• 110 g goat cheese, crumbled
• Maison Orphée Basil Olive Oil