Cheesy Dream: Creamy Chicken and Broccoli Stuffed Pasta Shells Recipe - Beard and Bonnet

Ingredients

• 2 cups chicken (cooked, shredded, rotisserie recommended)
• 1 bag (12 oz/340 g) broccoli florets (frozen, steamed, chopped)
• 1 box (12 oz/340 g) jumbo shells
• 1 ¼ cups mozzarella cheese (⅔ cup + 1 cup)
• ¾ cup parmesan cheese (½ cup + ⅔ cup)
• 3 tbsps salted butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1 ¼ cups whole milk
• ½ tsp garlic powder
• salt (to taste)
• pepper (to taste)