Zucchini Bread Waffles | Recipe Cart | Recipe Cart

Ingredients

• 2 cups grated zucchini, squeezed with paper towels
• 2 carrots, peeled and grated
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon kosher salt
• 2 1/2 cups buttermilk, at room temperature
• 4 tablespoons butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 3 large eggs, at room temperature
• Nonstick cooking spray, for spraying the waffle iron
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon maple syrup
• About 1/2 cup milk, at room temperature