Meyer Lemon and Olive Pizza :: The Meatwave
Just two toppings—Meyer lemon slices and olives—create an incredibly full and delicious flavor on these pizzas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Dough
- 20 ounces (about 4 cups) bread flour, preferably Italian-style "OO"
- .4 ounces kosher salt (about 4 teaspoons)
- .3 ounces (about 2 teaspoons) instant yeast
- 13 ounces water
- For the Pizza
- 2 Meyer lemons, very thinly sliced
- 3/4 pounds pitted Saracena or Kalamata olives
- 12 ounces fresh mozzarella, grated
- 2 ounces finely grated parmesan
- 2 tablespoons Meyer lemon juice, from 1 lemon
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