Simple Sheet Pan Shrimp Boil Recipe | Lee Kum Kee USA
Make dinner easy with this Sheet Pan Shrimp Boil recipe! Enjoy a flavorful mix of shrimp, sausage, and veggies baked to perfection in one pan.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 lb. baby potatoes, halved
- 3 ears of corn, cut in half
- 1 lb. shrimp, peeled and deveined
- 1 (12.8 oz.) package andouille sausage, sliced
- chopped parsley, for garnish
- lemon wedges, for serving
- ¼ cup unsalted butter, melted
- 4 tsp. Lee Kum Kee Minced Garlic
- 2 tsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. Old Bay Seasoning
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