Greek Salad with Salmon - BSF

Greek Salad with Salmon - BSF

bsfseafood.com

Greek Salad with Salmon INGREDIENTS 1 frozen salmon fillet, skin-on (6–7 oz), thawed 2 cups arugula, washed and dried ½ cup cherry tomatoes, halved ¼ cup

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Ingredients

  • 1 frozen salmon fillet, skin-on (6–7 oz), thawed
  • 2 cups arugula, washed and dried
  • ½ cup cherry tomatoes, halved
  • ¼ cup cucumber, sliced
  • 2 Tbsp red onion, thinly sliced
  • 2 Tbsp black olives, sliced or whole
  • 2 Tbsp feta cheese, crumbled

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