Scrambled Eggs
For each portions, beat 3 eggs well and season with salt and pepper. Add liquid (about 1 tablespoon), if using. Heat a small nonstick sauté pan over medium...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 12 eggs
- 50 gr. water or milk (optional)
- 75 gr. clarified butter or olive oil
- salt
