Hoppin' Chicken | Cooking Professionally

Ingredients

• 2 tablespoons olive oil, divided
• 4 chicken breasts, boneless and skinless, patted dry
• ground black pepper, to taste
• 1 teaspoon garlic powder
• 2 1/2 teaspoons kosher salt, divided, plus more, to taste
• 2 tablespoons fresh cilantro, plus more, to taste, for garnish
• 1 (1-pound) package strawberries, hulled, halved and sliced, divided
• 3 jalapeños, seeded and chopped, divided
• 2 shallots, chopped, divided
• 1/2 cup plus 1 tablespoon balsamic vinegar, divided
• 1 chipotle pepper in adobo sauce, chopped, plus 1 teaspoon adobo sauce
• 2 tablespoons barbeque sauce
• 2 tablespoons honey