Discover the Deliciousness of Kuti in Saltbush - SALIFE | InDaily, Inside South Australia
Indulge in the flavors of kuti in saltbush with this easy recipe. Discover how to make a delicious compound butter and cook the kuti to perfection.
Ingredients
- 50g picked saltbush leaves
- 25g picked parsley
- 150g butter
- 1 lime, zest and juice
- 50ml white wine
- 1kg kuti (pipis)
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