Striped Bass With Swiss Chard, Chestnuts, Pomegranate Vinaig Recipe - Cooking Index
The warm vinaigrette is a pan sauce that comes together in minutes.
Keywords
- striped bass with swiss chard
- chestnuts
- pomegranate vinaig recipe the
Ingredients
- 7 tablespoons 105ml Olive oil - divided
- 4 Striped bass fillets - (5 oz ea)
- 2 cups 474ml Thinly sliced Swiss chard - (packed)
- 1 cup 146g / 5.1oz Peeled roasted chestnuts - chopped
- = (or jarred chestnuts)
- 1/3 cup 78ml Dry white wine
- 1/3 cup 78ml Bottled clam juice
- 3 tablespoons 45ml Pomegranate molasses*
- 1 tablespoon 15ml Sherry wine vinegar
- 1 teaspoon 5ml Dijon mustard
- 1 teaspoon 5ml Shallot - minced (large)
More Like This
Striped Bass with Shallot Vinaigrette | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Marinated Striped Bass – Tony's Seafood Retail
tonysfreshseafood.com
Herb and Vegetable Stuffed Striped Bass Recipe | Food Network UK
foodnetwork.co.uk
Striped Bass in White Wine Tomato Sauce
cento.com
Striped Bass – One Fish, 3 Ways – St. Supéry Estate Vineyards & Winery
stsupery.com
STRIPED BASS WITH MUSHROOM RISOTTO Recipe - (5/5)
keyingredient.com
Striped Bass with Fresh Figs Recipe
cooking.nytimes.com
Grilled Striped Bass with Roasted Salsa Recipe :: The Meatwave
meatwave.com