Raspberry Rose Sparkling Margarita – Cooking Panda
2 tablespoons sugar 1 teaspoon lemon zest 1/2 cup raspberries 2 ounces simple syrup 2 ounces tequila 2 ounces lemon juice 1 tablespoon rose water Club soda, to
Ingredients
- In a shallow bowl, mix together sugar and lemon zest. Run a lemon wedge along the rim of your serving glass and dip rim in lemon sugar. Set aside.
- In a cocktail shaker, muddle together raspberries and simple syrup. Add tequila, lemon juice, rose water and ice. Shake to combine.
- Strain cocktails into glass. Top with club soda to taste.
- Serve and enjoy!
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