Tomato Basil Indian Eggplant Flowers - Kosher Everyday
Cute little Indian Eggplant can be cut into beautiful flower shapes then roasted with savory tomato and basil for a gorgeous healthy dish. I use vegan cheese but you can use your favorite dairy...
Ingredients
- 24 Indian Eggplants
- Nonstick vegetable spray
- 1 pound tomatoes, seeded and diced
- 1/2 cup green onion, sliced
- 1/2 cup basil, sliced
- 1 cup mozzarella, vegan or dairy
- 1/4 cup extra virgin olive oil
- salt and freshly ground black pepper to taste
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