Mini Cheeseburger Puff Pies
Mini cheeseburger puff pies by Paula Deen: Ground beef, ketchup, and mustard stuffed pastries baked to perfection. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 8 ounces ground beef
- 2 teaspoons ketchup
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon Freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- All-purpose flour for dusting
- 1 sheet puff pastry from a 17.5-ounce package
- 2 ounces cheddar cheese
- 1 large egg beaten with 1 teaspoon water
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