Creamy Bean Soup Recipe from Italy | Cannellini Beans, Chicken Broth & Parmigiano Reggiano
Enjoy a hearty bowl of Creamy Bean Soup, a classic Italian dish made with cannellini beans, chicken broth, milk, egg yolks, Parmigiano Reggiano, black pepper, and parsley. Elevate your cooking game...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cans (16 oz or 454 g each) of cannellini beans, drained
- 1 can (14.5 oz or 411 g) of chicken broth
- 1/2 cup of milk
- 2 large egg yolks
- 1/2 cup of grated parmigiano reggiano cheese
- 1/8 tsp of black pepper
- 1 tbsp of chopped parsley
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