Teriyaki Chicken Wings - Master recipes

Teriyaki Chicken Wings - Master recipes

master-recipes.com

Heat broiler with rack 4 inches from heat. Arrange wings on an aluminum-foil-lined rimmed baking sheet (for easy cleanup); season with salt and pepper. Broil, turning once, until lightly browned and...

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Ingredients

  • 4 chicken wings -
  • Coarse salt -
  • Freshly ground pepper -
  • 2 tbsp. reduced-sodium soy sauce -
  • 2 tbsp. honey -
  • 2 tbsp. rice vinegar -
  • 1/4 c. long-grain white rice -
  • 1 c. small broccoli florets -

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