Pesto - 621 Ferments
Pesto 15 min Ingredients 1 garlic clove 30 g toasted pine nuts 45 g fresh basil leaves 25 g Parmesan cheese, finely grated 2 tbsp black currant wood oil (or […]
Ingredients
- 1 garlic clove
- 30 g toasted pine nuts
- 45 g fresh basil leaves
- 25 g Parmesan cheese, finely grated
- 2 tbsp black currant wood oil (or to taste)
- Salt and freshly ground black pepper, to taste
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