Kartoffelpuffer German Potato Pancakes Recipe

Name: Kartoffelpuffer German Potato Pancakes Recipe
Total time: 25 min
Ingredients: 2 1/2 lbs starchy potatoes (Russet or Yukon Gold), peeled and very finely grated; 1 small yellow onion, very finely grated (about 1/2 cup); 2 large eggs, lightly beaten; 2 cloves garlic, minced; 1/4 cup all-purpose flour, plus more if needed; 1 tsp sea salt; Canola oil, for frying; Sour cream and applesauce, for serving (optional); Chives or cinnamon, for garnish (optional)

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Oktoberfest is the time of year to raise a glass of beer and chow down on kartoffelpuffer, also known as German potato pancakes. Read more now on Foodal.

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Ingredients

2 1/2 lbs starchy potatoes (Russet or Yukon Gold), peeled and very finely grated
1 small yellow onion, very finely grated (about 1/2 cup)
2 large eggs, lightly beaten
2 cloves garlic, minced
1/4 cup all-purpose flour, plus more if needed
1 tsp sea salt
Canola oil, for frying
Sour cream and applesauce, for serving (optional)
Chives or cinnamon, for garnish (optional)