Strawberry Salsa
Strawberry Salsa By MCFM Nutrition Interns Ingredients - 2 cups roughly chopped strawberries - 1 cup chopped tomato (about 1 large tomato) - 1/2 cup of roughly
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups roughly chopped strawberries
- 1 cup chopped tomato (about 1 large tomato)
- 1/2 cup of roughly chopped red onions
- 1 jalepeño pepper, finely diced (optional)
- 2 Tablespoons of chopped cilantro
- 2 Tablespoons of balsamic vinegar
- 2 Tablespoons of lemon or lime juice
- Salt
- pepper
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