Country Stew – Eat Wisconsin Potatoes

Ingredients

• 5 lbs bone-in short ribs (trimmed and cut into 2-inch pieces)
• 3/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 2 cups water
• 1⅓ cups Zinfindel
• 1 medium onion (chopped)
• 1 clove garlic (minced)
• 2 tsp salt
• 2 cubes beef bouillon
• 6 large Wisconsin potatoes (washed, peeled and quartered)
• 1/2 lb small fresh mushrooms (cleaned and trimmed)
• 1 10-oz pkg frozen whole green beans
• 1 16-oz can peeled whole tomatoes (undrained)