Moroccan Chicken and Rice - alive magazine

Name: Moroccan Chicken and Rice - alive magazine
Ingredients: 1 onion, chopped; 2 tsp (10 mL) extra-virgin olive oil; 2 skinless, boneless free-range chicken breasts, cubed; 1/4 tsp (1 mL) each ground cinnamon, cumin seeds, garlic powder, ginger, turmeric, and sea salt; 2 cups (500 mL) chicken broth; 2 cups (500 mL) butternut squash, chopped; 1 cup (250 mL) basmati rice; 1/4 cup (50 mL) raisins

www.alive.com

This one-pot chicken and rice jumble gets an autumnal boost from butternut squash and is laced with the fragrant perfume of a variety of mixed dried spices. It’…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 onion, chopped
2 tsp (10 mL) extra-virgin olive oil
2 skinless, boneless free-range chicken breasts, cubed
1/4 tsp (1 mL) each ground cinnamon, cumin seeds, garlic powder, ginger, turmeric, and sea salt
2 cups (500 mL) chicken broth
2 cups (500 mL) butternut squash, chopped
1 cup (250 mL) basmati rice
1/4 cup (50 mL) raisins