Fresh Fava Beans Recipe with Lemon & Cilantro - Rana's Recipe

Ingredients

• Fresh Fava Beans – About 2 1/2 lb with shell, shelled and blanched.
• Garlic – A lot of it! I use about 10 cloves for bold flavor.
• Onion – Adds a subtle sweetness and depth.
• Lemon Juice – Freshly squeezed for a bright, zesty kick.
• Cilantro – A whole bunch! No need to pick the leaves if the stems are soft.
• Spices – Salt, pepper, cumin, coriander, and a pinch of chili flakes for a little heat.
• Olive Oil – Extra virgin, for richness and authenticity.