siggi's Icelandic yogurt - tandoori-style chicken

Ingredients

• 8 boneless, skinless chicken thighs
• 1 cup (5.3oz) siggi’s Coconut skyr
• 4 Tbsp freshly squeezed lemon juice
• 2 cloves garlic, finely minced
• 1/2 tsp fresh ginger, finely minced or grated
• 1 tsp garam masala
• 1/2 tsp ground cumin
• 1/4 tsp chili powder
• 1/4 tsp paprika
• 1 1/2 tsp salt