Butter Poached Prawns with Tarragon and Garlic Recipe | myfoodbook

Butter Poached Prawns with Tarragon and Garlic Recipe | myfoodbook

myfoodbook.com.au

Sous vide butter poached prawns with tarragon and garlic recipe by Breville. This easy prawn recipe is perfect for a winter dinner party. The perfect finger food or entree for your guests.

Keywords

  • seafood recipe
  • prawn recipe
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Ingredients

  • 16 (270g) tiger prawns, peeled and deveined, tails intact
  • 50g salted butter, diced
  • 1 tablespoon tarragon, finely chopped
  • 1 clove garlic, crushed
  • Freshly ground black pepper, to taste

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