Pudding, Warm Brownie
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 large eggs
- 2 cups sugar
- 1/2 cup all purpose flour
- 3/4 cup unsweetened cocoa
- 1/2 lb. (2 sticks) pareve or regular margarine, or butter, melted and slightly cooled
- 3/4 cup pecans (toast them before chopping for extra flavor), chopped (optional)
- 2 tsp. vanilla extract
More Like This
Brownie Pudding | VanEats
vaneats.com
Brownie Pudding | Treats | Umami
umami.recipes
Brownie Pudding | VanEats
vaneats.com
Brownie Pudding - Petites Choses
petites-choses.com
Warm Fudge Brownie Pudding - Pillsbury Baking
pillsburybaking.com
Brownies
kidswithfoodallergies.org
Brownie Pudding Recipe
scrumptiously.com
Brownie Pudding Recipe | Food Network UK
foodnetwork.co.uk