Easy Healthy Broccoli Pasta in 20 Minutes
Master Easy Healthy Broccoli Pasta with our step-by-step timing guide. Includes a common mistakes checklist and is perfect for a quick weeknight dinner. Ready i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevealer.com.
Cooking tools:
- Microplane
- Kitchen scale
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Stove
Ingredients
- 8 oz (225g) dried pasta, such as Orecchiette or Shells
- 1 1/2 lbs (680g) fresh broccoli, cut into very small florets and diced stems
- 1/4 cup (60ml) extra virgin olive oil
- 6 cloves fresh garlic, sliced thinly
- 1/2 tsp red pepper flakes
- 1 fresh lemon, zested and juiced
- 1/4 cup (25g) grated Pecorino Romano or nutritional yeast
- 1/2 tsp sea salt
- 1/4 tsp cracked black pepper
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