Doughnut Strawberry Shortcake with Bourbon Whipped Cream
Oregon Strawberries are always sweeter and in this Doughnut Strawberry Shortcake with Bourbon Whipped Cream recipe they compliment the elements perfectly.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Hand mixer
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 2 pints of strawberries
- 2 T granulated sugar
- 4 glazed doughnuts
- 1 T butter
- 1 C heavy cream
- 1 1/2 t bourbon (or 1 t of vanilla extract)
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