Here's A Plum Cake Recipe To Add Flavour To Your Christmas Celebrations
Read more about the history and origin of the plum cake along with a recipe that will have you Christmas ready
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Ingredients
- 1/2 cup Raisins
- 1/4 cup Sultanas
- 1/4 cup Black currants
- 1/2 cup Chopped prunes
- 1/2 cup Chopped dates
- 2 tbsp Candied orange peel
- 3 tbsp Tutti-frutti (optional but recommended)
- 1 cup Dark rum or brandy (or fruit juice for a non-alcoholic version)
- 1/2 cup Granulated sugar
- 1/4 cup Warm water
- 1 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Cinnamon powder
- 1/4 tsp Clove powder
- 1/4 tsp Nutmeg powder
- 1/4 tsp Ginger powder
- 150 g Unsalted butter (softened)
- 3/4 cup Brown sugar
- 3 pieces Eggs
- 1 1/2 tsp Vanilla extract
- 1/2 cup Chopped nuts (almonds, walnuts, cashews)
- 1 tsp Orange zest
- 0 g Additional rum/brandy for brushing (optional)
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