Hot Fudge and Salted Chocolate Bits Sundae Recipe
Sundaes are the chamber music of the dessert world Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 8 ounces bittersweet chocolate (not chips), finely chopped
- 3/4 teaspoon fleur de sel (or 1/2 teaspoon sea or kosher salt)
- 6 ounces bittersweet chocolate (not chips), finely chopped
- 3/4 cup heavy cream
- 3 tablespoons light corn syrup
- 2 tablespoons sugar
- About 3/4 cup toasted slivered almonds
- 1 pint coffee (or favorite flavor) ice cream
- 1 pint vanilla (or favorite flavor) ice cream
- Lightly sweetened whipped cream
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