Mozzarella Stuffed Portobellos - Chefwiz.com
Are you a fan of mushrooms? Do you enjoy the gooey goodness of melted mozzarella cheese?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 12 large portobello mushrooms, with stems removed and gills discarded
- 6 tablespoons of balsamic vinegar
- 1/2 cup of extra-virgin olive oil, divided into portions
- Sea salt, preferably gray salt
- Freshly ground black pepper
- 1 cup of fresh bread crumbs
- 1 cup of grated Parmesan cheese
- 4 tablespoons of freshly chopped parsley
- 4 tablespoons of freshly chopped basil
- 12 slices of fresh mozzarella, each approximately 1 to 1 1/2 ounces in size
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