Cauliflower Pizette Recipe Idea | Ella's Kitchen

Ingredients

• Olive oil, for greasing + drizzling
• 3 ²⁄₁₀ oz gluten free porridge oats
• 1 cauliflower, cut into florets
• 3 ⁵⁄₁₀ oz ground almonds
• 1 tsp dried oregano
• 2 eggs, lightly beaten
• Your favourite toppings, such as slices of pepper + olive
• 4 ⁴⁄₁₀ oz mozzarella cheese, drained, patted dry + torn into pieces
• Freshly ground black pepper
• Shavings of Parmesan cheese (optional), basil leaves + mixed salad, to serve
• 7 ¹⁄₁₀ oz passata
• 1 garlic clove, crushed
• ½ small x red pepper, deseeded + sliced
• 1 tbsp tomato puree