Cranberry Christmas Canes Recipe | Hallmark Ideas & Inspiration
These cranberry Christmas canes put a sweet and festive twist on cranberry bread, perfect for Christmas breakfast or holiday giving.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Spatula
- Cooling rack
- Airtight container
Ingredients
- 1½ cups coarsely chopped cranberries
- ½ cup sugar
- ½ cup raisins, chopped
- ⅓ cup pecans, chopped
- ⅓ cup honey
- 1½ tsp. grated orange zest
- ¼ cup Grand Marnier or orange juice
- 1 cup milk
- 1 envelope active dry yeast
- ¼ cup warm water
- 4 cups flour
- ¼ cup sugar
- 1 tsp. grated lemon zest
- 1 tsp. salt
- 1 cup (2 sticks) cold butter, cut into chunks
- 2 large eggs, lightly beaten
- 6 Tbsp. butter, cut up
- 1½ cups confectioners’ sugar
- 2 Tbsp. Grand Marnier or orange juice
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