Skillet Potatoes with Eggs and Middle Eastern-Spiced Tomato Sauce - Potatoes USA - Philippines
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 4 tsp Extra-Virgin Olive Oil, divided
- 1 Shallot, finely chopped
- 2 Garlic Cloves, finely chopped
- 1 tbsp Chili Powder
- ½ tsp Turmeric
- ½ tsp (scant) Caraway Seeds
- 1 (14.5-oz) Can Unsalted Diced Tomatoes
- 1 lb Yellow Potatoes, cut into ¼-inch rounds, then quartered crosswise
- 2 Eggs
- 2 oz Feta Cheese, crumbled
- ¼ cup Italian Parsley leaves or Cilantro leaves
- Hot Pepper Sauce
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