Pizza Pasta Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 10 oz. uncooked fusilli or rotini, cooked and drained (5 cups cooked)
• 1⅓ cup shredded mozzarella
• ½ small red or yellow bell pepper, cut into small strips
• ¼ cup shredded Parmesan cheese
• 4 medium Roma tomatoes, chopped
• 3 green onions, sliced
• 2 Tablespoons chopped fresh basil
• ½ teaspoon dried marjoram leaves
• 2 pepperoncini peppers, diced*Dressing:
• ½ cup olive oil
• 3 Tablespoons white wine vinegar
• 1 teaspoon minced garlic
• ½ teaspoon salt
• ¼ teaspoon crushed red pepper flakes