Shrimp with Roasted Garlic Pesto Pasta Recipe | Sunny Anderson
This Shrimp with Roasted Garlic Pesto Pasta recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Fork
- Fine-mesh sieve
- Mixing bowl
- Blender
- Plastic wrap
- Pot
- Stove
- Colander
- Saute pan
- Spoon
- Tongs
- Serving platter
Ingredients
- 15 garlic cloves, peeled (about 1 head)
- 1 cup olive oil, plus extra for tomatoes
- 1 pound cherry tomatoes
- Salt
- freshly ground black pepper
- 1/4 cup grated Parmesan
- 1 cup packed basil leaves
- 1 pound linguine
- 1 1/4 pounds large shrimp, shelled and deveined
- 1/4 cup pine nuts, toasted
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