Shrimp with Roasted Garlic Pesto Pasta Recipe | Sunny Anderson

Shrimp with Roasted Garlic Pesto Pasta Recipe | Sunny Anderson

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This Shrimp with Roasted Garlic Pesto Pasta recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.

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Cooking tools:

  • Baking dish
  • Aluminum foil
  • Oven
  • Fork
  • Fine-mesh sieve
  • Mixing bowl
  • Blender
  • Plastic wrap
  • Pot
  • Stove
  • Colander
  • Saute pan
  • Spoon
  • Tongs
  • Serving platter

Ingredients

  • 15 garlic cloves, peeled (about 1 head)
  • 1 cup olive oil, plus extra for tomatoes
  • 1 pound cherry tomatoes
  • Salt
  • freshly ground black pepper
  • 1/4 cup grated Parmesan
  • 1 cup packed basil leaves
  • 1 pound linguine
  • 1 1/4 pounds large shrimp, shelled and deveined
  • 1/4 cup pine nuts, toasted

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